- pot roast
- `pot ,roast noun counta meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables
Usage of the words and phrases in modern English. 2013.
Usage of the words and phrases in modern English. 2013.
Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… … Wikipedia
pot roast — pot roasts N VAR A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot … English dictionary
pot roast — pot′ roast n. coo a cut of beef stewed in one piece in a covered pot and served in its own gravy • Etymology: 1880–85, amer … From formal English to slang
pot roast — n a dish that consists of a piece of meat cooked slowly in a pan with potatoes and other vegetables … Dictionary of contemporary English
pot roast — n. meat, usually a large cut of beef, cooked in one piece by braising … English World dictionary
pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts … Useful english dictionary
pot roast — UK / US noun [countable] Word forms pot roast : singular pot roast plural pot roasts a meal consisting of a large piece of meat cooked in a container with a small amount of water, usually served with potatoes and vegetables … English dictionary
pot roast — noun a piece of meat cooked slowly in a covered pot. verb (pot roast) cook (meat) in such a way … English new terms dictionary
Pot roast (beef) — beefbox name=Beef Cuts caption= beefcut=Chuck steaktype=Pot roast footnotes=Pot roast is a braised beef dish. Pot roast is typically made by browning a roast sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard… … Wikipedia
pot roast — a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. [1880 85, Amer.] * * * … Universalium